Le Pain Quotidien

As a young chef in Brussels, Alain Coumont could not find the right bread to serve in his restaurant. Passionate about quality, he returned to his roots and decided to make it himself. He opened a small bakery where he could knead flour, salt and water into what have become his signature rustic loaves. That was in 1990, and those loaves are now the focal point of Le Pain Quotidien’s simple, wholesome cuisine in more than 200 locations on five continents. Le Pain Quotidien is a privately held company with its headquarters in New York City.

Anytime is the right time to take pleasure in the everyday. When you start with ingredients that are simple and pure—great bread, fresh fruits and vegetables, and the sweetest jams and preserves, it’s not hard to make a menu that tastes special. Every item that we offer combines our just-baked breads with thoughtful, seasonal ingredients. This is the nourishing foundation that feeds every moment.

Menus available: MORNING / AFTERNOONSPECIALS / DRINKS

OPENING HOURS
Monday to Saturday 8.30am to 10.00pm
Sunday 9.30am to 8.00pm

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Making Hummus Menage à Trois with Head of Food at Le Pain Quotidien

Menage à Trios Recipes

Learn how to make hummus 'Menage à Trois' with these delicious recipes by Stacy Meech, Head of Food at Le Pain Quotidien.

Sweet potato hummus

Ingredients:
245 g roasted sweet potato
130 g chickpea hummus
50 ml water
25 ml lemon juice
30 ml olive oil
15 g harissa
1 g smoked paprika
Salt & pepper to season

Basic Hummus

Ingredients:
2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
6 tbsp quality extra virgin olive oil (plus extra for drizzling)
3½ tbsp freshly squeezed lemon juice

 

Beetroot hummus

Ingredients:
300 g chickpea hummus
200 g beetroot caviar

Enjoy!

Recipe

Hot Cross Buns

Celebrate Easter and show off your baking skills with this hot cross buns recipe by Le Pain Quotidien ...

Health & Fitness

Le Pain Quotidien: Energising juices

To celebrate the arrival of Le Pain Quotidien, we’re kickstarting the new season with one of their mood-boosting juices...