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Oliphant & Pomeroy presents a new seasonal offering of sweet and savoury buns and pastries freshly baked every day at its kiosk. As the Oliphant team bake fresh treats throughout the day, there’s every chance of catching the aroma of a cinnamon bun, sausage roll or fruit scone fresh from the oven.
The kiosk has also teamed up with local coffee artisans who roast their coffee in small batches, using a traditional oak-fired roasting process that is unique in the UK. Oliphant & Pomeroy caters for smaller appetites too with the Little Oliphant’s range of child-friendly portions of their baked specials
To preview the menu, please click here.