Oliphant's presents a seasonal offering of sweet buns and pastries freshly baked every day at its kiosk. As the Oliphant team bake fresh treats throughout the day, there’s every chance of catching the aroma of a cinnamon bun, sausage roll or fruit scone fresh from the oven.

The kiosk has also teamed up with local coffee artisans who roast their coffee in small batches, using a traditional oak-fired roasting process that is unique in the UK. Oliphant's continue to offer their award-winning artisan ice cream, partnering them with warm buns and brownies.

To preview the menu, please click here.