Foodie must-haves

Indulge in the new exciting pop-ups now open to delight your tastebuds each time you visit Bicester Village.

NEW!

YiFang Taiwan Fruit Tea, serving Taiwanese tea from refreshing green tea with fresh fruit, to fresh milk tea with melon.

Maitre Choux, the first and only choux pastry specialist patisserie in the world, offering delicious eclairs, choux and chouquettes. All of its creations are unique, seasonal, delicate and delicious: why not try them for yourself?

Visit Dum Dum Donutterie to enjoy the world’s first artisan baked doughnut brand. Made with only natural ingredients, these doughnuts are handmade and beautifully baked (not fried).

Oliphant & Pomeroy presents a seasonal offering of sweet buns and pastries freshly baked every day at its kiosk. The kiosk has also teamed up with local coffee artisans who roast their coffee in small batches and continue to offer their award-winning artisan ice cream.

Pop-down to Pierre Marcolini, and enjoy chocolates, waffles and more! Pierre Marcolini is one of the few chocolatiers to personally oversee the entire production process for his products: from sourcing to final assembly, including but not limited to sorting the beans, maturation, preparing ganaches and tempering.

Indulge at Shan Shui, inspired by 1920's Shanghai, and follows time-honoured recipes and works only with the freshest ingredients sourced locally. Try the delicious Dim Sum, bao buns and other tasty dishes.

Café Wolseley at Bicester Village, the first venture outside London from renowned restaurateurs, Corbin & King. Café Wolseley offers an all-day menu in the European Grand Café style, and now discover the new set menu available daily from 6pm.

Look out for new menus at Bicester Village’s cafés and restaurants including Farmshop restaurant and café!

 

Also, discover our other food and drink options below...

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