Le Pain Quotidien

Organic Indulgence this Christmas

Indulge in organic food and drinks this Christmas, either at our communal table or at the beautifully lit Christmas terrace for some treats with your guests.

Join us for some organic mince pies, Buche de Noel, festive fizz cocktail and luxurious Belgian hot chocolate or hot spiced apple.

Anytime is the right time to take pleasure in the everyday. When you start with ingredients that are simple and pure—great bread, fresh fruits and vegetables, and the sweetest jams and preserves, it’s not hard to make a menu that tastes special. Every item that we offer combines our just-baked breads with thoughtful, seasonal ingredients. This is the nourishing foundation that feeds every moment.

Menus available: MORNING / AFTERNOONSPECIALS / DRINKS

OPENING HOURS
Open 30 minutes before the Village opens and close at 10pm Monday to Saturday and 8pm on Sunday

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Learn to make Mince Pies

Relax with festive food & drink

Indulge

Making Hummus Menage à Trois with Head of Food at Le Pain Quotidien

MENAGE À TRIOS RECIPES

SWEET POTATO HUMMUS
Ingredients:
245 g roasted sweet potato
130 g chickpea hummus
50 ml water
25 ml lemon juice
30 ml olive oil
15 g harissa
1 g smoked paprika
Salt & pepper to season

BASIC HUMMUS
Ingredients:
2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
6 tbsp quality extra virgin olive oil (plus extra for drizzling)
3½ tbsp freshly squeezed lemon juice

BEETROOT HUMMUS
Ingredients:
300 g chickpea hummus
200 g beetroot caviar

Enjoy!