To celebrate the start of Spring, Simply Noodles have created several new side dishes! Springing into Healthy Lifestyle Month, all dishes are steamed or boiled to ensure extra nutritional benefits.
Due to the popularity of their famous soup dumplings (JiaoZi), the talented chefs are now offering up a special SzeChuan spicy version. The fragrant flavour of the unique red oil vinaigrette makes it mouth-watering appetizer before any main meal.
Another special delicacy from South East Asia, khao tom mad a Thai dessert made of sticky rice and black bean wrapped in a banana leaf is a real sweet treat to complete the tasting experience.
Simply Noodles is the brainchild of Ellen and Fee Bee. Having established restaurants with various concepts (Chinese, Malaysia/Singapore, Spanish) in London, both Ellen and Fee Bee created the Simply Group to showcase ‘grab-and-go’ cuisine. A spin-off from sister company Simply Duck in London’s Canary Wharf, Simply Noodles is making its first appearance at Bicester Village offering Asian favourites such as noodles, dim sum and bao buns.
Click here to preview the menu.