About The Roles

Retail Managerial

Managerial Roles

GENERAL MANAGER

Responsible for the commercial activities of several boutiques across one Village. You will use your significant commercial and leadership skills to inspire several strong teams to deliver maximum profitability.

STORE MANAGER

Manage and develop the boutique’s commercial activities. Your experience in analysis, planning and target setting, as well as your organisational and leadership skills, will motivate your team to exceed sales targets.

ASSISTANT STORE MANAGER

Support the Store Manager to ensure outstanding commercial performance while showcasing your dynamic, problem-solving and hospitality skills. Your understanding and management of every touch point within the boutique will ensure the highest level of service for all your guests.

OPERATIONS MANAGER

Support the Store Manager on driving the operations of the back of house of the store, maintaining exemplary boutique operational standards and managing the P&L with them.

STOCKROOM MANAGER

Ensure the management of stock from delivery to shop floor is efficient and organised, achieved with your excellent planning management skills and strong team spirit.

FLOOR MANAGER

Support the Store and Assistant Store Manager to drive the success of the brand, a commercial mind-set and ability to motivate a team is key, while offering your guests the highest level of service.

Retail Non-Managerial

Retail Non-Managerial Roles

SUPERVISOR

Leading by example, you will play your part within the boutique team to provide a premium, genuine and tailored guest service experience that exceeds our guests’ expectations. You will also help support the management team communicate and motivate team members to deliver targets and operational success of the boutique.

KEY HOLDER

As a Key Holder, apart from your regular duties, you will be required on occasion to lock up and open the boutique according to your brand’s security procedures.


SALES ADVISOR

Provide the best in class in personal service and hospitality, through your ability to understand the expressed and unexpressed wishes of our guests, and a proven ability to achieve targets through successful selling techniques. You make guests’ experience special right from start – effortlessly and with style!


SENIOR SALES ADVISOR

Having several years of experience, you will provide the best in class in personal service and hospitality, through your ability to understand the expressed and unexpressed wishes of our guests, and a proven ability to achieve targets through successful selling techniques. You make guests’ experience special right from the start – effortlessly and with style!

STOCKROOM ASSISTANT

Support the Stockroom Manager or directly the Store Manager ensuring that all deliveries, transfers and general organisation of the stockroom is carried out with great attention to detail and efficiency. 

VISUAL MERCHANDISER

You will manage and implement the retail visual merchandising strategy in-store, ensuring consistent visual merchandising excellence, which fits in with your brand’s integrity. You will oversee changes on boutique and window displays regularly to maintain a fresh and visually exciting look.

ADMINISTRATOR

You will assist in all areas of administration to ensure the smooth running of the boutique.

CASHIER

Deliver a smooth, personal and professional point of sale experience for all guests, using your highly developed interpersonal skills.

Restaurant Managerial

Restaurant Managerial

GENERAL MANAGERS

Responsible for every aspect of the restaurant/food operation. You will have the ability to develop people and drive your business to ensure it has the highest possible standards. You will be an inspiring, hands-on leader with great attention to detail.

ASSISTANT MANAGERS

Support the restaurant/food operations to deliver excellent operational and commercial results. You will be passionate about creating excellent guest experiences.

KITCHEN MANAGERS

Responsible for every aspect of running a busy kitchen both operationally and commercially. You will be passionate about food and delivering a quality experience.

Restaurant Non-Managerial

Restaurant Non-Managerial

BARISTA

You will be passionate about crafting great coffee, able to work as part of a team and have excellent customer service skills.

CHEF

Responsible for the entire operation of the kitchen, which is fully compliant with all current food and hygiene legislation. Your leadership skills will inspire a strong catering team to deliver to the highest standards in food and service.

SOUS CHEF

Support the Chef in the efficient running of the kitchen, capitalising on your experience in a dynamic restaurant environment, proven organisational skills and strong team spirit.

FRONT-OF-HOUSE STAFF

We are looking for individuals with bags of personality and a natural smile who have a genuine desire to create great experiences for our guests.

KITCHEN TEAM MEMBER

A key part of the Kitchen team, you will help ensure smooth operations behind the scenes. With a passion and interest in food, you will enjoy working in a busy environment.

STAFF ADVANTAGES

Working in Bicester Village makes you eligible for savings within the Village and at participating retailers throughout the region.

STAFF DEVELOPMENT

As a member of staff in one of the boutiques present in Bicester Village, you will be invited to participate in our Village Staff Training Programme.

STAFF COMMUNITY

You will be part of a community of more than 3,000 people, originating from all over the world and speaking more than 25 languages, but all driven by the same passion and enthusiasm.

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