Making Hummus Menage à Trois

With Stacy Meech, Head of Food at Le Pain Quotidien

How to make Hummus Menage a Trois

Learn how to make hummus 'Menage à Trois' with these delicious recipes by Stacy Meech, Head of Food at Le Pain Quotidien.

SWEET POTATO HUMMUS

Ingredients:
245 g roasted sweet potato
130 g chickpea hummus
50 ml water
25 ml lemon juice
30 ml olive oil
15 g harissa
1 g smoked paprika
Salt & pepper to season

BASIC HUMMUS

Ingredients:
2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
6 tbsp quality extra virgin olive oil (plus extra for drizzling)
3½ tbsp freshly squeezed lemon juice

BEETROOT HUMMUS
Ingredients:
300 g chickpea hummus
200 g beetroot caviar

Enjoy!

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